Healthy Nutella

Let me just grab a spoon

Open Bar Lifestyle

2 cups raw hazelnuts
• ¼ cup cocoa powder
• 1 1/2 tsp vanilla extract
• ¼ tsp salt
• ½ cup almond milk
• 2-4 tablespoons powdered stevia, honey, agave or maple (optional, can omit)

—> preheat oven to 400 F
—> roast the hazelnuts for 10-12 minutes till it’s toasted then use a towel to rub the skin off. (Not all will come off)
—> blend in a food processor until it turns into hazelnut butter ( another 10-12 minutes) stopping to scrape it down every 2-3 minutes
—> add other ingredients and blend more till it’s smooth and creamy, and well blended.
—> store in an airtight container / jar in a fridge !!

Per tablespoon:
Calories: 56
Fat: 4.5
Protein: 4
Carbs: 4
Fiber: 2
Sugar: 2.4

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