2017 – Tradition and Creativity — Nicole Moliere

My mother prepared our family’s traditional New Year meal of cabbage and barbecued pork ribs this year. She’s not a fan of black-eyed peas, so we skipped them; and she didn’t feel like making cornbread after eating left-over Christmas dressing all week, so we had toasted New Orleans French bread with butter and garlic instead. Our […]

via 2017 – Tradition and Creativity — Nicole Moliere

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