I love ginger tea, especially in winter. And what fits better to it than ginger cookies (?). They are easy to make and you can keep them in a box for a long time. So what do you need?
- 100g butter
- 150g sugar
- 2 eggs
- 300g flour
- 2 tablespoons of honey
- 1 spoon of freshly grated ginger
- 1 teaspoon of baking powder
- tiny bit of salt
- cinnamon (optional)
What to do?
Preheat the oven 170C (fan). Line one baking tray with a piece of baking paper.
Start with butter, sugar and eggs and mix it well into a smooth mixture. Add pinch of salt, ginger, honey and then flour and baking powder. Mix properly until you have a nice and thicker dough. Let the dough rest for 2 hours. Then using a teaspoon, place small mounds of the mixture well apart on the baking trays and then press softly to…
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