This looks delicious!
Rolls or buns (I’m never sure which one is it) is one of my favourite things to bake. There are just so many possibilities. You can go savoury, you can go sweet – either way you can’t go wrong. Previous time I made savoury rolls I went for a mediterranean style filling with these olive, sundries tomato and feta rolls. This time I have decided to stick to strong flavours with these caramelised onion, mushroom and goat cheese rolls. They make a perfect side dish for meat, but are also perfect on their own. I ate more than half of these so you can trust me there.
CARAMELISED ONION, MUSHROOM AND GOAT CHEESE ROLLS
1 sachet active dry yeast
250ml warm milk
3 tablespoons olive oil
1 teaspoon salt
500g plain flour
1 medium sized onion, finely chopped
5-6 closed cup white mushrooms, chopped
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