Today I’m back with another cauliflower recipe. Since I discovered cauliflower rice I’ve been trying different ways to eat cauliflower and I found that this one is very original, easy, delicious, and, again, it tastes nothing like boiled cauliflower (which I don’t really like). All you need are a few ingredients and the toppings that you like.
Take note and enjoy!!
2 tsp chia seeds with some water
1 tsp paprika
salt, pepper, herbs, olive oil
arugula / watercress
For the crust you will need to place the chia seeds into some water for 10 min. until it gets jelly. Meanwhile cut your couliflower into pieces and place it in the food processor to make a flour.
Place the cauliflower flour in a cloth and squeeze until there’s no water (you’ll be surprised at how many water it comes…
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